
María Elena Ramírez
María Elena grew up watching her grandparents pick coffee that someone else exported, profited from, and branded. Three years ago, she decided to change that. She built a micro-processing facility where she roasts, packages, and sells single-origin Salvadoran coffee directly to cafés in the U.S. She graduated from Fundación Colabora with a validated export model and three signed buyers in California.
Use of funds: Industrial drying equipment to double monthly output


